When Europe’s Railroad Dining Cars Were the Height of Luxury
16th October 2024
CNN, believe it or not.
In the early days of rail travel, passengers would either bring their own food or, if scheduled stops permitted, eat at station cafes. In Britain, for instance, meals were served in so-called railway refreshment rooms from the 1840s, though the quality was often questionable. Charles Dickens, a frequent traveler on the UK’s railroads, recounted a visit to one such establishment, where he purchased a pork pie comprising “glutinous lumps of gristle and grease” that he “extort(ed) from an iron-bound quarry, with a fork, as if I were farming an inhospitable soil.”
Check into how food is served on Amtrak. You’ll pick McDonald’s every time.