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This Enzyme Is What Makes Stevia So Sweet

7th June 2022

Researchers have crystallized the enzyme that makes the natural product stevia taste 200 times as sweet as sugar. The enzyme is a uridine diphosphate–dependent glucosyltransferase, UGT76G1, and it catalyzes the addition of branched glucosides to compounds in stevia.

I’ll bet you didn’t know that.

This entry was posted on Tuesday, June 7th, 2022 at 17:14 and is filed under News You Can Use.. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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This Enzyme Is What Makes Stevia So Sweet