DYSPEPSIA GENERATION

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The Science of the Squeezable, Poppable Vegan Egg Yolk

19th June 2021

Read it.

Have you ever notice that nobody is trying to make fake vegetarian products out of meat?

One Response to “The Science of the Squeezable, Poppable Vegan Egg Yolk”

  1. Cathy Sims Says:

    The terms “squeezable” and “poppable” are not ones I normally associate with food. I normally associate those with pustules, which makes me even less interested in the latest vegan fad.