Scientists Explain Why Food Still Sticks to Your Stupid Non-Stick Pan
3rd February 2021
Most non-stick pans are so only for a limited time. Still, they’re more non-stick than non-non-stick (sorry) pans, so you’ve got that going for you. And since most people are Too Fargin Lazy to learn how to cook properly in a plain metal pan, I suppose it’s all for the best.
I use non-stick pans because I’m bone-lazy. So there it is. (Two words: Swiss Diamond.)