My Hunt for the Original McDonald’s French-Fry Recipe
30th November 2020
From Julia Child to Paul Bocuse to James Beard, some of the biggest names in food history are also people who have professed their love for the same french fry—a french fry that, in no exaggerated manner, birthed an empire. A french fry that no one has eaten in more than 30 years.
McDonald’s original french fries were cooked in beef tallow. For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and self-proclaimed health advocate named Phil Sokolof, who unknowingly dethroned what many fans claim was the greatest french fry to ever meet mass production. “The french fries were very good,” Child said in a 1995 interview, “and then the nutritionists got at them … and they’ve been limp ever since … I’m always very strong about criticizing them, hoping maybe they’ll change.”