Fruit Walls: Urban Farming in the 1600s
23rd February 2020
We are being told to eat local and seasonal food, either because other crops have been tranported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.
These crops were grown surrounded by massive “fruit walls”, which stored the heat from the sun and released it at night, creating a microclimate that could increase the temperature by more than 10°C (18°F). Later, greenhouses built against the fruit walls further improved yields from solar energy alone.