Machete Review
4th November 2008
The Hog takes a look at some basic tools.
I’m thinking I may reserve the Gerber for pig-slicing. It looks ideal for the job. That saw on the back will make short work of the stubborn bits. If I sharpen the knife edge up, it should slice pork really well. And while I love my 14? Forschner scimitar knife, a machete sends a message a kitchen knife just can’t equal. It says, “Men are eating. Go back in the house until the police come.”