Laboratory-Grown Burgers Could Be on Sale in Five Years
16th October 2015
Two years ago a Dutch team created the world’s first laboratory-grown burger, which was made and eaten in London, according to the BBC. It cost £215,000 to produce.
Now researchers – aiming to tackle the growing demand for meat – are to set up a new company, Mosa Meat, to make a tastier and cheaper version which they hope will be on general sale in 2020.
Oh boy.