DYSPEPSIA GENERATION

We have seen the future, and it sucks.

Inside the Obsessive World of Artisanal Cocktail Ice

24th May 2015

Read it.

“If you’re talking premium liquor, you expect premium glass and ice too,” says Andrew Bohrer, a longtime Seattle bartender and co-founder of the Washington State Bartender’s Guild.

I am not making this up.

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