For Safer Food, Just Add Viruses
24th November 2013
Doctors began using phages to treat bacterial infections nearly a century ago, but the idea that phages could protect against food-borne pathogens came about in the past decade. “The food industry isn’t known for its quick adaptation for new innovations,” says Dirk DeMeester, director of business development for Micreos Food Safety, the Dutch company that developed Listex. Yet the idea seems to be slowly gaining traction. DeMeester declined to provide sales figures, but he hinted that business is booming. “Our growth is exponential,” he says. “People are starting to understand that it’s more than just a good idea. It’s going to be an industry standard.”