Pizza Compliance Costs
17th March 2013
If you think the Dodd-Frank or ObamaCare regulations are rough, try opening a wood-fired pizza restaurant in New York City.
Where would we be without the Nanny State to save us from wood-fired pizza?
Anyway, that’s the reality in New York, that an entrepreneur setting out to grow seeks money not so much for marketing expenses or salaries or ingredients or capital equipment but for the cost of complying with the environmental regulations, or hiring professionals — “expediters” — who can make the system navigable, for a fee.
Your tax dollars at work….