Bread That Lasts for 60 Days Could Cut Food Waste
6th January 2013
First you have to knock it on the table to get the weevils out. Or am I thinking of something else?
An American company has developed a technique that it says can make bread stay mould-free for 60 days.
The bread is zapped in a sophisticated microwave array which kills the spores that cause the problem.
We have the technology.