DYSPEPSIA GENERATION

We have seen the future, and it sucks.

How Scottish Scientists Re-Created a Hundred-Year-Old Whisky

9th January 2012

Read it.

Preserved in Antarctica since 1907, the Scotch that Ernest Shackleton drank is now available in stores

4 Responses to “How Scottish Scientists Re-Created a Hundred-Year-Old Whisky”

  1. Dennis Nagle Says:

    Drinking Scotch is like drinking grain alcohol while straining it through a charcoal bricquet between your teeth. One of the nastiest drinks ever invented.

  2. Tim of Angle Says:

    It may astonish you to learn that not everything posted here is all about you.

  3. Dennis Nagle Says:

    I am fully cognizant of the fact that everything posted here is, by definition, all about you. (After all, that’s what a blog is, isn’t it?)
    Having said as much, if I have an opinion, I’ll state it. If you have a problem with that, you can always disable the ‘comment’ function.
    I must say, though, that I am surprised to learn that you are such a Scotch afficionado. Remind me not to send you a bottle of single-malt for your birthday.

  4. Tim of Angle Says:

    I’m not. But others are. Not you, of course.