This entry was posted on Tuesday, March 15th, 2011 at 12:02 and is filed under News You Can Use..
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One Response to “The Burger Lab’s Top Ten Tips for Making Better Burgers”
C’mon! The guy puts mayo on his burgers! And uses a thermometer!? Total sissy. I might give him the “grinding your own hamburger” thing (though who has the time?), but keeping the grinder in the freezer?
My guess is that if he drops a patty on the floor, he probably calls in a Hazmat team. Real men dust it off and cook it up!
Need more proof? Where’s the bacon? What about jalapenos? BBQ sauce and onion rings?
What about “really useful advice”, like don’t turn your burger into a squishy mess by putting tomato on it? Put a shot of Worchester on the meat before cooking, or, if you’re man enough, some Tabasco Sauce?
I scanned down through the article (gagging occasionally) looking to see if he tossed in a George Foreman Grill. He did not. George should punch him and take away his man-card. Not because of the Grill, but just because he deserves it.
March 15th, 2011 at 13:13
C’mon! The guy puts mayo on his burgers! And uses a thermometer!? Total sissy. I might give him the “grinding your own hamburger” thing (though who has the time?), but keeping the grinder in the freezer?
My guess is that if he drops a patty on the floor, he probably calls in a Hazmat team. Real men dust it off and cook it up!
Need more proof? Where’s the bacon? What about jalapenos? BBQ sauce and onion rings?
What about “really useful advice”, like don’t turn your burger into a squishy mess by putting tomato on it? Put a shot of Worchester on the meat before cooking, or, if you’re man enough, some Tabasco Sauce?
I scanned down through the article (gagging occasionally) looking to see if he tossed in a George Foreman Grill. He did not. George should punch him and take away his man-card. Not because of the Grill, but just because he deserves it.