DYSPEPSIA GENERATION

We have seen the future, and it sucks.

How Not to Wreck a Nonstick Pan

20th December 2010

Read it.

Something actually useful in the New York Times. Grab it while you can.

One Response to “How Not to Wreck a Nonstick Pan”

  1. RealRick Says:

    Much better suggestion: Never buy non-stick pans.

    There’s nothing difficult about cleaning a metal pan. That’s what Brillo pads are for. All metal cookware can take just about any abuse you want to dish out. Reading the referenced article should make you realize just how much trouble it is to maintain non-stick.

    Teflon pans suck.

    If you use an electric range, you can easily get to temperatures at which the teflon will begin to break down. (My sister killed her parakeets that way.) Fluorine compounds (with the exception of Teflon) are all bad for you.