Deregulating food
15th December 2010
Another example of the heavy hand of government destroying cultural institutions through a hypersensitivity to perceived benefit for the slaves consumers.
Of all the charges against street food vendors, the one that’s had the most staying power is cleanliness. If one views health in terms of code violations, a study has confirmed that many rules, from wearing gloves while preparing food to washing hands, are indeed broken routinely. But despite these rampant rule violations, the study’s authors concede that no hard data links eating street food to higher rates of illness than eating at home or in restaurants. And anyone who’s worked in the industry knows that even legal restaurants aren’t exactly paragons of rule-following, either. In fact, since street food vendors are not hidden from their customers by walls like restaurant cooks, consumers may actually have more information about cleanliness, and may be in a better position to pick food that lives up to their standards.
Aside from street food sold openly in busy city centers, another common category of low-cost food includes the many unlicensed, clandestine restaurants in America’s black urban ghettos. Around since at least the Great Migrations of blacks out of the South, these establishments sit at the margins of society, serving low-cost meals but kept from the light of day by zoning and health rules, compounded by a longstanding mistrust of government. Tyler Cowen has rightly noted how few restaurants one sees as one drives through neighborhoods southeast of the Anacostia River in Washington, DC, but women selling soul food out of their homes or in local meeting places like barbershops appear quite often in Off the Books, Sudhir Venkatesh’s ethnography of the underground urban economy.