In Praise of Frozen Vegetables
29th September 2010
Megan McArdle is always worth reading.
In many cases, frozen produce is superior to the industrially farmed stuff trucked a zillion miles to your house: out of season, for example, you are better off baking with frozen fruit, which is picked ripe and flash frozen near to its source, than using “fresh” fruits which are picked green so that they can withstand the lengthy journey to your house.