5th April 2010
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Time to get ready for summer, Roy.
This entry was posted on Monday, April 5th, 2010 at 19:42 and is filed under Is this a great country, or what?.
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April 6th, 2010 at 08:10
Charcoal is best, but gas is sooooo much faster to work with.
April 6th, 2010 at 10:05
I can never figure out when the meat is done. I guess that’s what thermometers are for.