Under Siege: How the War on Farmers Threatens Western Values and Global Food Security
12th January 2025
The historical significance of food security cannot be overstated. After the devastation of World War II, European nations understood the fragility of their food supplies. Hunger, shortages, and economic instability plagued the continent, prompting the creation of the European Economic Community (EEC). A key component of this new cooperative effort was the Common Agricultural Policy (CAP), established in 1962. Its purpose was clear: to ensure stable, sufficient food production, reduce dependence on imports, and protect citizens from the specter of future shortages. It succeeded in turning Europe into a self-sufficient agricultural powerhouse while upholding high standards of food safety and quality.
Fast forward to today, and the situation could not be more different. The European Union (EU), driven by unelected bureaucrats in the European Commission, has turned its back on its founding principles. Under the guise of environmental sustainability and climate policy, the EU has declared war on its farmers, implementing measures that force them off the land. These policies, varying by country but united in their destructive outcomes, are choking the life out of European agriculture. In the Netherlands, nitrogen emissions are the scapegoat; in Germany, farmers are being taxed into oblivion. The result is the same: despair, financial ruin, and a troubling rise in farmer suicides.
I guarantee you that ADM and Cargill aren’t feeling any pinch.