Health bill requires vending, restaurant-chain calorie counts
24th March 2010
Read it.
Why, wonders Joe Weisenthal, are we only finding out about this now? The National Restaurant Association sought the measure — which constricts the freedom of its own membership — in hopes of gaining uniformity instead of “a potential patchwork of conflicting requirements adopted by states and cities,” to quote the Times. It can be reliably predicted, though, that the ever-growing battalions of “food policy advocates” will home-made cherry pie white backgroundnot feel constrained by any supposed national deal to refrain from pushing for further piecemeal extension of state and local requirements, thus rendering any seeming uniformity but temporary.
The requirement kicks in when a restaurant chain reaches ten units, and will foreseeably make it harder for 15-unit local chains to compete with the 1,500-unit behemoths who can spread the nontrivial costs of compliance over a much larger base. Like earlier calorie-labeling laws, it will also encourage standardization by making it hazardous for owners not to prescribe and control, e.g., precisely how much topping local employees are to spread on each sandwich or pizza. Earlier here.
People just never learn.