A Cheese You Should Be Eating: Beaufort
17th March 2010
Beaufort is a remarkable cheese, one of the noble Alpine cheeses. It’s produced exclusively from unpasteurized cow’s milk in the French Alps of the Haute-Savoie, from the milk of cows that, in the best examples of the cheese, graze on sustainable mountain pastures, imparting unique grassy, flowery aromas to the meaty cheeses, which have a firm yet buttery taste which melts easily in the mouth.
Get your SWPL game on.