The Gallery of Regrettable Food
17th August 2024
What were they thinking? How did they eat this bilge? Good questions, but you won’t find them answered here. This is a simple introduction to poorly photographed foodstuffs and horrid recipes. It’s a wonder anyone in the 40s, 50s and 60s gained any weight; it’s a miracle that people didn’t put down their issue of Life magazine with a slight queasy list to their gut, and decide to sup on a nice bowl of shredded wheat and nothing else. It wasn’t that the food was inedible; it was merely dull. Everything was geared for a timid palate fearful of spice. It wasn’t non- nutritious – no, between the limp boiled vegetables, fat-choked meat cylinders and pink-whipped-jello dessert, you were bound to find a few calories that would drag you into the next day. It’s that the pictures are so hideously unappealing.