Why this startup is creating edible oil from sawdust
10th July 2024
ÄIO was founded in 2022 by Petri-Jaan Lahtvee and Nemailla Bonturi, a professor and senior researcher of food technology and bioengineering at Tallinn University of Technology, respectively. The two were initially part of a research group led by Lahtvee looking into biotechnology processes that relied on locally available resources.
After a year and a half of building and studying various processes, one stood out as special: a yeast created by Bonturi.
Conventional yeast are microorganisms that consume raw sugars from organic sources like corn, barley, or fruit. Through metabolism, they then convert sugars into various end products known as metabolites. And these are key to many of our favorite foods.