Salt Taste Is Surprisingly Mysterious
1st July 2024
We’ve all heard of the five tastes our tongues can detect—sweet, sour, bitter, savory-umami, and salty. But the real number is actually six, because we have two separate salt-taste systems. One of them detects the attractive, relatively low levels of salt that make potato chips taste delicious. The other one registers high levels of salt—enough to make overly salted food offensive and deter overconsumption.