This Seriously Hipster Bean Is Coffee’s Best Hope for Survival
8th April 2023
But how far into the depths of coffee connoisseurship have you really dived? There are 124 coffee species out there and just two of them—arabica and robusta—account for around 99 percent of global coffee production. Even the most adventurous coffee fans rarely stray beyond these two headliners. But relying so heavily on just two coffee species is starting to look foolhardy. In our warming world, coffee plantations are coming under increased pressure from diseases, drought, and poor growing conditions. Coffee prices have almost doubled in the past two years, largely due to droughts and frosts in Brazil, the world’s largest coffee producer.Enter liberica. It’s the hipster bean that some coffee aficionados hope will herald a more resilient—and delicious—future of coffee. “It’s surprising a lot of people,” says Aaron Davis, a coffee specialist at Kew Gardens in London and author of a new paper in the journal Nature arguing that liberica’s time has come. Coffee importers and sellers are starting to pay attention to liberica, he says, thanks to its distinctive taste and because it can grow in conditions other species can’t. It could be time for this previously much-maligned bean to come back to the big leagues.
So it’s not so much about the coffee as it is about your image of yourself as being on the cutting edge of fashion. I see. (There’s a lot of money in narcissism these days.)