The Secret Life of Leftovers
13th September 2022
Cheese, curry, beer: We can thank our ancestors who put food scraps to creative use. What we’re leaving our children is garbage
To be fair: We’d love it if a restaurant or grocery store would sell us only as much food as we wanted. But they don’t. You get a choice of what they consider an economic quantity of food for them to sell, and if it’s more than you need (or want), tough shit.