Why Red Meat Negative Health Claims Are False
11th August 2022
The World Economic Forum, assisted by food researchers in academia, wants you to believe that meat is unhealthy compared to soy, tofu, insect and fungus protein diets. Statistical workings of food research are presented here to show this is not true. Food frequency questionnaires (FFQs) are used in studies of population cohorts. Years later, this information together with health outcome observations are combined in statistical analyses. These analyses easily lead to over 20,000 food?disease associations tested in a typical FFQ study – called multiple testing. Researchers can then search thru and select and only report the results they want, but many of these can be false. Red meat is not unhealthy. It is belief of deceptive statistical practices and false claims from academic food researchers that are unhealthy.