The 300yearold history of competitive gooseberry growing faces controversy as an amateur gardener is attempting to win the 16yearold World Record using an unofficial weighing system.
16th September 2009
Just in case you were wondering. I know I was.
September 16th, 2009 at 11:45
I tasted gooseberry wine once. It was a bit like, well, snot. They guy who made it (along with about 100 other wines, like dandelion) said, “Nobody seems to like this one.” Really?