DYSPEPSIA GENERATION

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Lab-Grown Milk Proteins Prove More Environmentally Friendly

14th December 2021

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Food tech startup Perfect Day has released a report claiming that its process for producing milk proteins in the lab is much more environmentally friendly than getting them the old fashioned way, from cows.

“This shows that fermentation can unlock a more efficient way to make food that humans have a huge demand for,” CEO Ryan Pandya told Axios.

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