The Institute of Shortening and Edible Oils (ISEO)
5th September 2021
Founded in 1937, the Institute of Shortening and Edible Oils is the national trade association located in Washington, D.C. advocating on behalf of refiners who produce 95% of domestic edible fats and oils.
Typically, trade associations exist to establish barriers to entry in favor of existing members and to lobby for favorable treatment on the part of government.