DYSPEPSIA GENERATION

We have seen the future, and it sucks.

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Adding One Gene to Rice and Potatoes Increased Yields by 50%

1st August 2021

Read it.

By inserting a gene found in humans and animals into potato and rice plants, an international team of scientists increased the amount of food they grew by 50% in real world tests — and it also boosted photosynthesis and made them more resistant to drought.

Cue outrage (and lawsuits) by Eco-Nazis.

This entry was posted on Sunday, August 1st, 2021 at 19:51 and is filed under News You Can Use.. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Adding One Gene to Rice and Potatoes Increased Yields by 50%”

  1. Craig Austin Says:
    August 2nd, 2021 at 04:40

    The exact same people who are terrified of GMO’S are enthusiastic about injecting some mRNA and DNA into everyone. So eating GMO’S is bad, becoming a GMO is good. It’s all propaganda, when censorship is allowed, that’s all that’s out there.

  2. Tim of Angle Says:
    August 2nd, 2021 at 11:32

    Sad but true.

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