Cities Try to Phase Out Gas Stoves—but Cooks Are Pushing Back
18th July 2021
Gas-fired stoves are emerging as a burning issue as American cities consider phasing out natural-gas hookups to homes and businesses to reduce carbon emissions.
Many restaurant and home chefs prefer cooking on gas-burning ranges, and persuading some to switch to electric stovetops is proving to be a hard sell—a sentiment the natural-gas industry has seized on to rally opposition to new local ordinances.