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Why Ditching Processed Foods Won’t Be Easy — The Barriers to Cooking From Scratch

24th May 2019

The study confirms what we’ve been hearing for years: Cooking from scratch and eating “real food” is better and healthier. The problem is that knowing this doesn’t make it any more doable for the average family.

This entry was posted on Friday, May 24th, 2019 at 23:21 and is filed under Think about it.. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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Why Ditching Processed Foods Won’t Be Easy — The Barriers to Cooking From Scratch