DYSPEPSIA GENERATION

We have seen the future, and it sucks.

Heinz Debuts Mayochup Condiment Hybrid in US

18th September 2018

Read it.

The very thought is nauseating.

2 Responses to “Heinz Debuts Mayochup Condiment Hybrid in US”

  1. RealRick Says:

    “First of all, it’s just thousand island dressing…”

    This is the “secret sauce” used by many fast food joints.

    The last “new” addition to condiments was Sriracha, which does have a unique spicy flavor. In 2014, California declared Sriracha production to be a public nuisance. I’ve come to realize that anything the Commie State declares to be evil is great stuff for freedom and democracy.

  2. Tim of Angle Says:

    Siracha has always sounded to me like an infectious rash.