How to Make The Breakfast
25th June 2018
Eric S. Raymond has the answer.
I dearly love classic American breakfast food. I delight in the kind of cheap hot breakfast you get at humble roadside diners. I think it’s one of the glories of our folk cuisine and will cheerfully eat it any time of the day or night.
I posted a fancy breakfast-for-two recipe a while back (Eggs a la ESR). What follows is the slightly plainer breakfast I make for myself almost every morning. It’s the stable result of a decades-long optimization process – I haven’t found a way to improve it in years.