A Brief History of America’s Appetite for Macaroni and Cheese
30th May 2018
To understand the evolution of macaroni and cheese is to realize that pursuit of the “cheapest protein possible” has been a longstanding quest of the American food system.
I am a big fan of mac & cheese, with tuna and peans and mushrooms to make a quick and tasty meal.
(Thanks to Debby Witt, a kindred soul.)