Once We Listened to the Beatles. Now We Eat Beetles.
29th March 2017
Tyler Cowen looks at what the Crust obsesses about these days.
Since the 1960s and ’70s, food has replaced music’s centrality to American culture. These are invariably somewhat subjective impressions, but I’d like to lay out my sense of how the social impact of music has fallen and the social role of food has risen.
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Most of the top music from the 1990s, such as say Alanis Morissette, would sound current if released today, a sign of cultural stasis in what was once a highly socially charged and rapidly changing sector. In 1967, music from 20 or even 10 years earlier sounded quite different and indeed archaic.
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Restaurants are increasingly an organizing and revitalizing force in our cities, and eating out has continued to rise as a means of socializing. America’s educated professional class may be out of touch with sports and tired of discussing the weather, and so trading information about new or favorite restaurants, or recipes and ingredients, has become one of the new all-purpose topics of conversation. Food is a relatively gender-neutral topic, and furthermore immigrant newcomers can be immediately proud of what they know and have eaten.