Food-poisoning expert reveals 6 things he refuses to eat
10th August 2016
Having won more than $600 million for clients in foodborne-illness cases, Marler says that his experiences convinced him that these foods aren’t worth the risks.
He missed a few.
- Cauliflower
- Brussels Sprouts
- Asparagus
- Broccholi
- Rhubarb
- Eggplant
These are the Devil’s Vegetables. Eating them is responsible for all of the evil in the world.
I have my doubts about avocados, too.
August 11th, 2016 at 09:27
Especially asparagus. How people eat that is beyond me.