Hankering for a Nobel Prize? EAT MORE CHOCOLATE
25th July 2013
In “Chocolate habits of Nobel prizewinners”, published in Thursday’s edition of Nature, Beatrice Golomb of the University of California, San Diego, notes that of the 23 Nobel laureates she surveyed, 43 per cent revealed that they ate chocolate more than twice a week, significantly more than the 25 per cent reported by a control group of 237 subjects matched by age, education, and sex.
Well. There it is.