Cloning Cows From Steaks
11th November 2014
It was January in the Texas Panhandle—flat land, big sky, bitter day. On our way out to see the cloned heifers, Jones had stopped to break the ice on some water troughs. The Nance Ranch, on the outskirts of Canyon, is a research facility belonging to West Texas A&M University (WTAMU), where Jones is a graduate student. He manages the ranch and comes to check on the clones every day.