9 Fast Food Hybrids That Would Be More Marketable Than the McWhopper
26th August 2015
On Wednesday, Burger King reached out to its rival McDonald’s, proposing that the two chains come together to create a hybrid of their signature burgers, the Whopper and the Big Mac. McDonald’s declined Burger King’s proposal to make the so-called McWhopper, which was publicized in full-page ads in the New York Times and Chicago Tribune.
We’re not too upset about McDonald’s rejection, though, because really, the McWhopper just isn’t that exciting. We’ve got a few ideas for way more outrageous (yet totally marketable) unions between fast food chains.
Time magazine is not too far gone when they’ve got sufficient humor left for things like these.