{"id":153692,"date":"2017-08-15T06:13:06","date_gmt":"2017-08-15T12:13:06","guid":{"rendered":"http:\/\/dyspepsiageneration.com\/?p=153692"},"modified":"2017-08-15T06:13:06","modified_gmt":"2017-08-15T12:13:06","slug":"how-army-rations-helped-change-food","status":"publish","type":"post","link":"https:\/\/dyspepsiageneration.com\/?p=153692","title":{"rendered":"How Army Rations Helped Change Food"},"content":{"rendered":"<p><a href=\"http:\/\/www.bbc.com\/future\/story\/20170515-how-army-rations-helped-change-food\" target=\"_blank\" rel=\"noopener\">Read it.<\/a><\/p>\n<blockquote><p>Lately, Salcedo says, there&#8217;s another innovation facilitated by the military that has been making its way to the rest of us: cooking food by applying high pressure, instead of heat. Under high pressure, microorganisms burst, and the food is sterilised, a process that today yields preservative-free lunch meats, packaged guacamole that stays green under its wrapper, and fresh-tasting bottled juices (the process is sometimes called cold pasteurisation).<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Read it. Lately, Salcedo says, there&#8217;s another innovation facilitated by the military that has been making its way to the rest of us: cooking food by applying high pressure, instead of heat. Under high pressure, microorganisms burst, and the food is sterilised, a process that today yields preservative-free lunch meats, packaged guacamole that stays green [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-153692","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=\/wp\/v2\/posts\/153692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153692"}],"version-history":[{"count":1,"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=\/wp\/v2\/posts\/153692\/revisions"}],"predecessor-version":[{"id":153693,"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=\/wp\/v2\/posts\/153692\/revisions\/153693"}],"wp:attachment":[{"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=153692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dyspepsiageneration.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=153692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}