DYSPEPSIA GENERATION

We have seen the future, and it sucks.

How Silicon Valley Perfected Ice Cream

25th June 2013

Read it.

 With some engineering help, Fisher, 34, has developed a machine that uses liquid nitrogen, two interlocking helical-shaped scrapers and some smart software to make on-demand portions of ice cream in 60 to 90 seconds. And it is stunningly good.

We have the technology.

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