29th December 2012
Amy Chozick cluelessly writes in the NY Times about a “generational food gap.”
But the gap she writes about has nothing to do with generations, it has to do with social class. Her parents are high-prole or middle class, and she moved to New York City and learned to mimic the eating habits of her SWPL friends. If she had stayed in Texas and got a job as a nurse, there woudn’t have been any sort of gap.