DYSPEPSIA GENERATION

We have seen the future, and it sucks.

The Science Is in – Why Gluten Sensitivity Is Probably Fake

28th November 2017

Read it.

Your gluten sensitivity may not be caused by gluten. A recent study shows that the real culprit could be fructan. Fructan is a type of carbohydrate. You can find it in grains like wheat, rye, and barley. But it’s also in gluten-free foods like agave, artichokes, asparagus, garlic, leeks, and onion.

On the other hand, it may be a simple desire to claim Fashionable Victimhood.

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