DYSPEPSIA GENERATION

We have seen the future, and it sucks.

Scientists Discover ‘Sixth Taste’ That Explains Our Love for Carbs

27th October 2017

Read it.

Scientists have long known that there are four taste elements – sweet, salty, sour and bitter – but in 2009, a new savoury taste called Umami was added to the list.

Now, it seems a sixth taste sense could soon be joining them, and it might be able to explain our love of crusty bread, or those midday fantasies about creamy pasta.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>