15th March 2017
ZMan blows the whistle.
Unless you have been in a cave the last year, you are well aware of the fact that most of what we call news is just made up. Any story with “sources say” in it is fictional. The writer simply conjured the sources and most likely the things they would have said, if they existed. Maybe someone did say something like what was reported, but the so-called reporter was not there to hear it. At best, they got it from the gossip chain or from some C-level talking head, cooling his heels in a cable television green room.
The worst for this is sports reporting, as they no longer even pretend to do be doing real reporting. They just make stuff up and slap the words “according to sources” on it and it is posted as news. Trade rumors are where you see this all the time. Since the people doing the deals for the sports clubs are not talking about their business on camera, the fake news reporters are free to just make up what they want, so they do. It’s all pitched as “rumors” so when it never happens, the fake sports reporters can “report” on that.
Even fake news needs content, which is where fake science comes in. There’s nothing better for a fake news story than a quote from a fake scientist, especially when the topic is human health. Turn on the local fake newscast and there’s always at least one fake story on health or diet. Many of these shows now have a recurring health segment where one of the bubble heads puts on their serious face and talks into the camera about some new threat to your health, usually your diet. It’s all fake.
The root cause of the replication crisis in the soft sciences is mostly due to the fact that it is it not science. It’s market research. They try to quantify some behavior in order to pitch an idea already popular in the mass media or with the managerial class. By slapping the word “science” on it, they are pitching their role as an authority. Bill Nye, the toaster repairman, has made a killing claiming to speak for science on behalf of the cult of Gaia worship. The Cornell Food Lab does the same thing, but for nutrition and food marketing.