Vegetable Oils Contain ‘Toxic’ Chemical Linked to Cancer and Brain Degeneration, Say Scientists
8th November 2015
Cooking with vegetable oil releases toxic chemicals linked to cancer and even the degeneration of the brain, according to experts.
Lard, butter, coconut and olive oil are all better dietary choices, leading scientists have said – in advice which directly contradicts the NHS.
Sometimes the old ways are best.