DYSPEPSIA GENERATION

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‘Real food’ Movement on Campus Funnels Real Money to Left-Wing Causes

30th May 2015

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A movement to bring “real food” to Northwestern University may have less to do with improving nutrition than paying into the coffers of a host of left-wing special-interest groups.

A group of students called Real Food at NU rallied last week to convince the school to buy 20 percent of its dining-hall food from “real” sources by 2020, according to The Daily Northwesterner.

The effort is part of a national organization, the Real Food Challenge, which lists its criteria for real food as “local and community-based,” “fair,” “ecologically sound” and “humane.”

Mark Swenson serves on the board of directors for the Food Alliance, and also works for Bon Appetit Management Co., which is closely affiliated with the Real Food Challenge. Another Bon Appetit executive, Maisie Greenawalt, advises the organization as well.

According to the Real Food Challenge website, some of its advisers are leaders of worker rights groups.

One such adviser, Richard Mandelbaum, the social justice coordinator for the Farmworkers Support Committee, gave a presentation on “food democracy” in 2009 at the Left Forum, a self-described socialist group.

Mandelbaum is also an original founder of the Agricultural Justice Project, one of the designated certifiers of whether or not food is “fair.”

In order to be certified as having fair labor practices, the project recommends workers join a worker rights group, such as the Food Chain Workers Alliance.

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