The Molecule That Tells You When You’ve Used Too Much Sriracha
4th March 2014
The fiery sting of a habanero pepper, the scalding heat of a boiling teapot, the excruciating bite of the earth tiger tarantula, and even the heightened sensitivity to touch following a sunburn — all of these painful sensations are made possible by a sophisticated molecular machine operating in nerve fibers in the skin and tongue.
March 5th, 2014 at 10:37
Wait, you can have too much Sriracha?!?